Kafe Ko‘olau

Located in Hale Akoakoa. This is a student run organization.

Page Index

Menu
Hours
Take-out
Directory

Menu for October (subject to change)

Monday	Tuesday	Wednesday	Thursday	Friday
	23rd • Misoyaki Fish • Beef Burgundy • Veggie Lasagna	24th • Fish Juhn • Stuffed Cabbage • Mac and Cheese	25th • Chicken Chimichanga • Beef Broccoli • Veggie Kabob	26th • Baked Chicken • Stuffed Aburage • Zucchini Juhn

29th • Char Siu Chicken • Pork Chops • Cheese Raviolli	30th • Shoyu Chicken • Fresh Corned Beef • Stuffed Potato	31st • Clam Linguine • Beef Cutlet • Zucchini Loaf

Menu for November (subject to change)

Monday	Tuesday	Wednesday	Thursday	Friday
			1st • Chicken Parmesan • Kalua Pork and Cabbage • Veggie Stir Fry	2nd • Mushroom Chicken • Spaghetti • Veggie Frittata

5th • Chicken Long Rice • Chili and Frank • Veggie Oden	6th • Roasted Chicken • Sweet Sour Spareribs • Stuffed Eggplant	7th • Chicken and Squash • Beef Stroganoff • Spanish Rice	8th • Roasted Turkey • Pork Guisantes • Veggie Spinach Bake	9th • Fish Dore • Beef Lasagna • Veggie Pasta

12th - Holiday Veterans Day	13th • Teriayaki Chicken • Beef Tomato • Veggie Spring Rolls	14th • Fried Chicken • Beef Pot Roast • Eggplant Parmesan	15th • Chicken Roulade • Hamburger Steak • Cheese Manicotti	16th • Chicken Adobo • Beef and Mushroom • Vegetarian Chili

19th • Oyster Sauce Chicken • Roasted Pork • Veggie Croquette	20th • Breaded Fish • Hoisin Pork Ribs • Tofu Katsu	21st • Ginger Sauce Chicken • Breaded Pork Chop • Veggie Alfredo	22nd - Holiday Thanksgiving Day	23rd - Holiday Non-Instructional Day

26th • Chicken Enchilada • Teriyaki Beef • Portobello Mushroom Lasagna	27th • Korean Chicken • Pork Curry • Veggie Spaghetti	28th • Sweet Sour Fish • Beef Chimichanga • Veggie Rolled Cabbage	29th • Stuffed Fish • Meat Juhn • Lasagna Roll	30th • BBQ Chicken • Shoyu Pork • Tofu Stir Fry

Menu for December (subject to change without notice)
Monday	Tuesday	Wednesday	Thursday	Friday
3rd • Chicken Hekka • Pork Cutlet • Breaded Eggplant	4th • Tuna Tempura • Roasted Beef • Veggie Chow Mein	5th • Chicken Cutlet • Beef Mac Bake • Potato Mushroom Bake	6th • Tuna Casserole • Pork Tofu • Stuffed Eggplant	7th • Chicken Katsu • Beef Stew • Veggie Quiche

10th • Steamed Fish • Pork Adobo • Five Cheese Lasagna	11th • Imitation Crab Croquette • Char Siu Pork • Egg Fuyong	12th • Lemon Chicken • Pork and Squash • Veggie Chow Funn	13th • Fish Tempura • Kalbi • Ratatoullie	14th • Misoyaki Fish • Beef Burgundy • Veggie Lasagna

17th - Closed Non-Instructional Day	18th - Closed Non-Instructional Day	19th - Closed Non-Instructional Day	20th - Closed Non-Instructional Day	21st - Closed Non-Instructional Day

24th - Closed Non-Instructional Day	25th - Closed Christmas	26th - Closed Non-Instructional Day	27th - Closed Non-Instructional Day	28th - Closed Non-Instructional Day

31st - Closed Veterans Day

Hours

Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Buffet
8:00 to 10:00	8:00 to 10:00	8:00 to 10:00	8:00 to 10:00	8:00 to 10:00
Grab 'n' Go - Sandwiches, bagels, fruit, drinks, and snacks
8:00 to 1:00	8:00 to 1:00	8:00 to 1:00	8:00 to 1:00	8:00 to 1:00
Lunch (see menu below)
11:00 to 1:00	11:00 to 1:00	11:00 to 1:00	11:00 to 1:00	11:00 to 1:00
Closed on holidays and special instructional days.

Take-out Hot Line

Orders are accepted for LUNCH ONLY between the hours of 8:30 - 11:30 AM, Monday through Friday, (except Papa John's Pizza Days). Just call extension 375, leave your name, phone number, pick-up time and order on our recorder (remember to specify mini plate or regular plate) . Student cashier will verify receipt of your order by returning your call and repeating your order and information.

Orders can be placed: 8:30 a.m. - 11:30 a.m. Monday to Friday

Food can be picked-up: 11:00 a.m. - 1:00 p.m.

Please make sure to specifiy mini or regular plate size.